Serving Size:
1 SCOOP
Number of Servings:
20 Servings
| Amount Per Serving | % Daily Value | |
|---|---|---|
| CALORIES | N/A* | |
| TOTAL CARBOHYDRATE | <1% | |
| VITAMIN C – (AS ASCORBIC ACID) | 222% | |
| VITAMIN D – (AS CHOLECALCIFEROL) | 50% | |
| CALCIUM | 2% | |
| MAGNESIUM | 24% | |
| SODIUM | 4% | |
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