Serving Size:
1 SCOOP
Number of Servings:
29 Servings
Amount Per Serving | % Daily Value | |
---|---|---|
Calories | N/A* | |
Total Fat | 2% | |
Saturated Fat | 3% | |
Cholesterol | 12% | |
Sodium | 2% | |
Total Carbohydrate | 1% | |
DIETARY FIBER – (LESS THAN 1 GM) | 2% | |
Sugars | N/A* | |
Protein | 48% | |
Calcium | 10% | |
Iron | 4% | |
Potassium | 4% |
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